Homemade Whipped Cream

There are very few things in this world that compare to sweet, creamy and homemade whipped cream. It goes perfect on so many things and with so many things. Do you want it on your desserts? In your coffee? Or just to delightfully eat? The possibilities are endless. I personally prefer it on a several different types of cupcakes. Strawberry and Cream, Cookies and Cream, Blueberry Cream... I think you can guess the common theme running here!

I prefer my whipped cream a little stiffer, gently sweet, and just a hint of vanilla. If you too wish to enjoy such whipped cream, then this is the recipe for you! It's super simple and super delicious.

If you'd like a different flavor in y our whipped cream recipe, you can switch it out with the vanilla extract and even add a bit more if you think it's needed. Coconut rum and bourbon are substitutes that people frequently use.

Ingredients: 

1 1/2 cup Heavy Cream, cold

1/2 cup Powdered Sugar

1 teaspoon Vanilla

Directions:

In a large bowl, add your heavy cream, powdered sugar and vanilla. Start your mixer on low and then turn it to high. Well mix your ingredients until your whipped cream forms stiffer peaks. 

Be careful not to overbeat your whipped cream or it'll take on a texture of butter with a heavier flavor. It's still super tasty, however; it just isn't as silky or creamy. 

Once you've got the consistency you desire, top whatever you desire and devour it. ENJOY!